Szechuan Pepper. A fragrant, citrusy spice known for its bright, floral aroma and signature tingling sensation. Cracked husks deliver a light, lemon‑like zing with warm, woody undertones, creating a lively, mouth‑numbing effect that lifts savoury dishes. Ideal for stir‑fries, noodle bowls, dumpling fillings, rubs, and classic Sichuan cooking, adding a distinctive, electric pop of flavour.