Red juniper berries bring a piney, resinous sweetness with subtle citrus notes to teas and cooking. In teas they create a soothing, aromatic infusion with gentle warmth and a clean, woody lift. In cooking, their bright, slightly peppery flavour enhances game, stews, marinades, pickles and sauces, adding depth, freshness and a distinctive herbal complexity that stands out beautifully in savoury dishes.