Lemongrass brings a clean, vibrant citrus aroma with a gentle herbal warmth, creating refreshing, uplifting flavour in teas and cooking. In teas it delivers a crisp, lemony infusion with soft sweetness and calming clarity. In cooking, its fragrant citrus notes enhance curries, soups, stir‑fries and marinades, adding brightness, depth and a fresh, zesty lift that defines many Southeast Asian dishes.